Gluten Free. Dairy Free. Vegan. No excuses corn bread.

Ingredients: 
2 cups corn meal
1 cup almond milk
1 tablespoon apple cider vinegar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup apple sauce
1/2 can corn
1/4 cup honey
2 tablespoons coconut oil
Method
Preheat oven to 420.
Combine almond milk and apple cider together and set aside. This essential becomes “buttermilk.”
Combine all dry ingredients and all wet ingredients in separate bowls. Add the buttermilk to the wet ingredients.
Add wet ingredients to dry. Stir.
Line 8×8 pan with oil to prevent sticking. Pour mixture into pan. Bake for 25 minutes.
Enjoy!
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